EatsAnnie ChoComment

Carrot Citrus Juice

EatsAnnie ChoComment
Carrot Citrus Juice

I am an AVID juicer. I love making fresh squeezed, fresh pressed juices at home without the added sugar that store-bought versions have. From cold-pressed green juices, fresh squeezed fruit juices, to root juices, I really love them all. While I don't juice as a substitute for eating vegetables and fruits, I think they are a great way to get additional vitamins and minerals that we may not always be able to eat on a daily basis. I'm excited to share all my go-to juice recipes on Annchovie. The first one is the Carrot Citrus Juice, which I drink several times a week. 

Some of the numerous health benefits of carrots

  • Great for eyes
  • Rich in antioxidants 
  • Decreases risk of heart disease and stroke 
  • Protects against cancers 
  • Great for skin and boosts wound healing 
  • Protects brain health and cognitive function 

Some of the numerous health benefits of citrus fruits

  • High in antioxidants, Vitamin C 
  • Decreases risk of heart disease, stroke, hypertension 
  • Protects against cancers Fights weight gain 

Some of the numerous health benefits of ginger

  • Nausea relief 
  • Digestive support 
  • Boosts immunity 
  • Fights cancer Anti-inflammatory, anti-fungal Improves diabetes



TIME: 20-30 Minutes

SERVINGS: 2 Servings, Approximately 1 Pint of Juice


  • 6-8 Carrots (depending on size)
  • 2 Oranges
  • 3-4 Mandarins/Clementines
  • 1/2 Lemon
  • 1 inch piece of Ginger
  • Optional: Pinch of Cayenne Pepper 


  1. Wash, peel, and prep ingredients.
  2. Press ingredients through a juicer. 
  3. Serve immediately or store in the refrigerator for up to 2 days. 


  • Make sure to drink the juice within 2 days for the best health benefits. 
  • The recipe can easily be altered to suit your preferences. I personally reduce the citrus fruits and add way more carrots and ginger to make the juice even healthier!


Styling & Photography: Annie Cho